Are There Any Potential Health Risks Associated With Consuming Shroom Chocolate Bars?

Are There Any Potential Health Risks Associated With Consuming Shroom Chocolate Bars?

As recreational marijuana rules loosen up, you see a lot of new stuff gaining traction. The next big thing you might come across in mind-altering substances is psilocybin mushrooms. With more people getting into psychedelics, there's a growing demand for tastier ways to take mushrooms for their effects. And that's what leads you to the delicious (and dreamy) shroom chocolate bar. It might sound strange to mix mushrooms with chocolate, but this isn’t something that will die down after a while. Even some health enthusiasts might encourage you to try them.

Ancient societies knew mushrooms had healing powers. Mixing them with cocoa wasn't random; it was a perfect combo for taste and health.

Nowadays, mushroom chocolates are back in the limelight. Health buffs and food lovers are all about them. The market's booming with various options to suit everyone's taste.

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Chocolate and Mushrooms in Aztec Culture

For ages, cocoa has been a key product in Central America, particularly vital for the Aztecs. They prized it highly, especially among the elite and priests, who used it in religious ceremonies because they believed it had divine qualities.

This divine concoction, considered a present from the god Quetzalcoatl, was consumed during religious rituals, sometimes paired with Psilocybe cubensis mushrooms, forming what's known as the 'Aztec Combo'.

Mixing Chocolate with Magic Mushrooms

The natural properties of cocoa make it a mild monoamine oxidase inhibitor (MAOI). Combining it with magic mushrooms can enhance and prolong their effects to some extent. However, mixing them with stronger MAOIs can lead to unpleasant outcomes. That's why cocoa is commonly chosen and you get the fan-favorite shruumz microdose chocolate bar.

Many chocolates available today contain refined cocoa. But if you want the original taste that Aztecs enjoyed, you need to use raw cocoa.

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Effects of Psychedelic Mushroom Chocolate Bars

The effects of the shrooms chocolate bar aren’t that different from when you consume the drug separately. Psilocybin, when it enters your body,  transforms into psilocin triggering altered perceptions and some reactions that you may not like. The effects start within 20 to 40 minutes post-ingestion, lasting up to 6 hours.

Common side effects of mushroom chocolate comprise:

  • Dilated pupils
  • Drowsiness
  • Headaches
  • Increased heart rate
  • Elevated blood pressure
  • Higher body temperature
  • Impaired coordination
  • Muscle weakness
  • Nausea and vomiting
  • Distorted sense of time, place, and reality
  • Euphoria
  • Hallucinations (visual or auditory)
  • Anxiety
  • Paranoia
  • Psychosis

You can see more young adults using these magic mushrooms more than anyone. There's often a combination of shrooms and alcohol, intensifying both physical and psychological side effects.

The severity of chocolate mushroom effects heavily hinges on the psilocybin content in each shroom, typically unknown. Since the psychoactive elements in mushrooms aren't quantifiable, the resulting sensations or side effects can be unpredictable. This unpredictability makes it challenging to gauge the duration and intensity of the "trip," or whether it will be positive or distressing.

Consumption of shrooms can evoke a spectrum of effects, ranging from relaxation to intense panic characterized by hallucinations, delusions, and anxiety. Prolonged use of magic mushrooms and related products can lead to physical dependence, complicating cessation efforts over time. Individuals with substance dependencies often face challenges in relationships, finances, and employment as their habits take precedence.

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The Positive Effects That Come With Shruumz Microdose Chocolate Bar

No one can deny the delightful taste of a shroom chocolate bar while embracing its heavenly effects. Additionally, they're readily available for purchase online, offering a hassle-free method to obtain these enjoyable treats.

You'll Experience the Effects

Once you get your hands on these bars infused with powerful psychedelic compounds, their effects begin to work their magic. You may observe colors becoming more vivid and thoughts deepening as you feel fully tranquil.

Your perception completely changes, often leading to heightened creativity and emotional understanding. With each square consumed, the world around you may transform into a beautiful kaleidoscope of shapes, patterns, and sounds, evoking a feeling of unity with the cosmos.

Enjoy responsibly, as this isn't your ordinary chocolate; it's a means of exploring new dimensions within yourself.

Health Advantages of Psilocybin Mushrooms

Studies indicate that psilocybin may offer therapeutic benefits for various psychiatric and behavioral disorders, including:

  • Depression
  • Obsessive-compulsive disorder
  • Alcoholism
  • Cocaine addiction
  • End-of-life psychological distress related to cancer or other terminal illnesses

Moreover, psilocybin shows promise in aiding smoking cessation and treating cluster headaches. And just imagine all of this with the taste we all enjoy: chocolate.

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Making Magic Mushroom Chocolate at Home

Today, in countries like the USA, we can easily find a shroom chocolate bar crafted by companies to provide its therapeutic effects. However, it's also simple to prepare it in your kitchen.

Psilocybin begins to degrade above 70°C (158°F), so you need to keep an eye on the temperature and control it during the process. It's advisable to melt the chocolate first and then add the mushrooms once it's removed from the heat.

Ingredients and Tools

  • Dried magic mushrooms
  • Chocolate bar of your preference
  • Large pot
  • Raw cocoa
  • Glass or metal bowl
  • Mixing spoon
  • Coffee grinder or sharp knife
  • Chocolate molds or non-stick baking tray
  • Candy thermometer (optional)

Step-by-Step Guide to Making Your Magic Mushroom Chocolate

  • Before starting, completely dry your magic mushrooms. Then, grind or chop them.
  • Break the chocolate into chunks and place them in a glass or metal bowl.
  • Now, onto melting the chocolate. Fill a pot with water and heat it on low. Then, place your bowl of chocolate on top, leaving a little space between the bowl and the water. Keep stirring until it's all melted and smooth. Or if you prefer, put it in the microwave for 30-second intervals, just don't let it burn!
  • Let the chocolate cool down a bit. You want it to get below 70°C (158°F).
  • Once it's cooled but still nice and runny, toss in those chopped mushrooms. 
  • Pour the mixture into your molds and let them rest in the fridge.
  • After a few hours of chilling, your chocolate should be nice and solid. Time to dig in!

Dosage Instructions

Determining the amount of mushrooms in each serving of chocolate is straightforward. Simply add an equivalent of a standard dosage to each serving, based on individual tolerance levels. This guarantees an even distribution of mushrooms in every serving. However, it might not be as evenly distributed as you wanted. But you can always test the dosage before you start so all of your portions give the high that you were looking for.

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